✦ LIBER ✦

Chemical and physical properties of the carboxypeptidase Y-inhibitor from baker's yeast

✍ Scribed by Heidrun Matern; Renate Barth; Helmut Holzer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and Characterization of the Ca

✍ Heidrun Matern, Marion Hoffmann and Helmut Holzer 📂 Article 📅 1974 🏛 National Academy of Sciences 🌐 English ⚖ 933 KB

Interaction of proteinases and their inh

✍ E. Peter Fischer; Helmut Holzer 📂 Article 📅 1980 🏛 Elsevier Science ⚖ 974 KB

Preparation and properties of phosphoman

✍ Luis Glaser; Stuart Kornfeld; David H. Brown 📂 Article 📅 1959 🏛 Elsevier Science ⚖ 287 KB

Purification and properties of guanylate

✍ Mitsuaki Moriguchi; Hirao Kohno; Masaharu Kamei; Tatsurokuro Tochikura 📂 Article 📅 1981 🏛 Elsevier Science ⚖ 152 KB

Purification and properties of fumarate

✍ María A. Cataldi; A.O.M. Stoppani 📂 Article 📅 1966 🏛 Elsevier Science ⚖ 670 KB

Chemistry and biology of macromolecular

✍ Helmut Holzer 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 384 KB