CHEMICAL AND PHYSICAL PROPERTIES OF APOLIPQPROTEIN OF VERY LOW DENSITY LIPOPROTEIN FROM EGG YOLF GRANULES

✍ Scribed by J. T. KOCAL; S. NAKAI; W. D. POWRIE

• Book ID: 108804602
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 651 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb07605.x