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Chemical and nutritional quality changes in germinating seeds of Cajanus cajan L.

โœ Scribed by R.A. Oloyo

Book ID
108433706
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
188 KB
Volume
85
Category
Article
ISSN
0308-8146

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Inhibitors of trypsin and amylase in the extracts of developing seeds of 12 pigeon pea cultivars were analysed using a gel-X-ray film contact print technique and an enzyme-inhibitor assay, respectively. The inhibitors of amylase and trypsin in the extracts of germinating seeds of a pigeon pea cultiv