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Chemical changes at different stages of seed development in vegetable pigeonpeas (Cajanus cajan).

โœ Scribed by Umaid Singh; Paleti Venkateswara Rao; Kulbhusan Saxena; Laxman Singh


Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
332 KB
Volume
57
Category
Article
ISSN
0022-5142

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## Abstract This study was conducted to determine the fluctuating levels of isoflavone in soybean (__Glycine max__ L.) seeds of six varieties at different development stages. The average concentration of total isoflavone in the fully matured seed was 669 ยตg g^โˆ’1^, whereas those in the seeds of the