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Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review

✍ Scribed by Neelima, ; Sharma, Rajan; Rajput, Yudhishthir Singh; Mann, Bimlesh

Book ID
120574431
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
522 KB
Volume
93
Category
Article
ISSN
1958-5586

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Ewe milk and ewe cheese samples were analysed by matrix-assisted laser desorption/ionization mass spectrometry and their protein profiles were compared with those obtained from bovine milk and bovine cheeses. Various mixtures of bovine and ewe cheeses in different weight ratios were analysed, leadin