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CHEMICAL AND ENZYMATIC MODIFICATIONS OF COLLAGEN: THE EFFECT OF CROSS-LINKING ON THE ENZYME-BINDING CAPACITY OF COLLAGEN

✍ Scribed by P. M. LIN; J. R. GIACIN; J. G. LEEDER; S. G. GILBERT; S. S. WANG

Book ID
108801507
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
878 KB
Volume
41
Category
Article
ISSN
0022-1147

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