๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Chemical and biological studies on banana fruit

โœ Scribed by Sharaf, A. ;Ola, ;Sharaf, A. ;Hegazi, S. M. ;Sedky, K.


Book ID
105439848
Publisher
Springer
Year
1979
Tongue
English
Weight
360 KB
Volume
18
Category
Article
ISSN
1436-6215

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The determination of the molecular composition and the I3C content of some of the main constituents of the banana aroma by GC, GC-MS and "C GC-C-IRMS was carried out on fruits, commercial nectars and industrial aromas. From the consideration of primary (i.e. isobutyl and isoamyl acetate) and seconda