Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties

✍ Scribed by Adriano G. Cruz; José A.F. Faria; Marise A.R. Pollonio; Helena M.A. Bolini; Renata M.S. Celeghini; Daniel Granato; Nagendra P. Shah

• Book ID: 116916894
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 347 KB
• Volume: 22
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2011.02.003