Cheese, Natural or Synthetic

✍ Scribed by Sculier, J.P.; Paesmans, M.; Thiriaux, J.; Bureau, G.; Giner, V.; Efremidis, A.; Lafitte, J.; Berchier, M.C.; Alexopoulos, C.G.; Zacharias, C.; Mommen, P.; Ninane, V.; Klastersky, J.

• Book ID: 122058035
• Publisher: The Lancet
• Year: 1934
• Tongue: English
• Weight: 191 KB
• Volume: 223
• Category: Article
• ISSN: 0140-6736
• DOI: 10.1016/S0140-6736(00)94291-0