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Charge-transfer chromatography of aromatic hydrocarbons on thin layers and columns

✍ Scribed by Ronald G. Harvey; Marilyn Halonen

Publisher
Elsevier Science
Year
1966
Tongue
English
Weight
962 KB
Volume
25
Category
Article
ISSN
1873-3778

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The separation of eight kinds of food preservative by one-and two-dimensional chromatography on polyamide layers was investigated. A comparison was made between the detection limits on polyamide and silica gel layers, and the superiority of the polyamide thin layers was confirmed. The separation o