𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries

✍ Scribed by Gao, L.; Mazza, G.


Book ID
120558038
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
544 KB
Volume
43
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Composition of phenolics and anthocyanin
✍ Izabela Konczak-Islam; Shigenori Okuno; Makoto Yoshimoto; Osamu Yamakawa πŸ“‚ Article πŸ“… 2003 πŸ› Elsevier Science 🌐 English βš– 126 KB

Accumulation of selected phenolic acids and anthocyanins and changes in their compositions were monitored in a sweet potato cell line (PL) suspension culture during one growth period of 24 days in the dark in modified Murashige and Skoog (MS) medium for high-anthocyanin production. The total amount

Gas chromatographic identification of ph
✍ Tanchev, S. ;Ioncheva, N. ;Genov, N. ;Malchev, E. πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 125 KB

## Abstract In juice of 5 varieties of sour cherries and one variety of sweet cherries the following compounds have been identified: salicylic, cinnamic, gentisic, quinic, p‐coumaric, gallic, and isoferulic acids. Using the method of the internal standard the quantities of these acids were calculat