Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries
β Scribed by Gao, L.; Mazza, G.
- Book ID
- 120558038
- Publisher
- American Chemical Society
- Year
- 1995
- Tongue
- English
- Weight
- 544 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0021-8561
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Accumulation of selected phenolic acids and anthocyanins and changes in their compositions were monitored in a sweet potato cell line (PL) suspension culture during one growth period of 24 days in the dark in modified Murashige and Skoog (MS) medium for high-anthocyanin production. The total amount
## Abstract In juice of 5 varieties of sour cherries and one variety of sweet cherries the following compounds have been identified: salicylic, cinnamic, gentisic, quinic, pβcoumaric, gallic, and isoferulic acids. Using the method of the internal standard the quantities of these acids were calculat