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Characterization ofβ-carotene thermal degradation products in a model food system

✍ Scribed by Philip N. Onyewu; Chi-Tang Ho; Henryk Daun


Book ID
112775831
Publisher
Springer-Verlag
Year
1986
Tongue
English
Weight
665 KB
Volume
63
Category
Article
ISSN
0003-021X

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