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Characterization of wines according the geographical origin by analysis of isotopes and minerals and the influence of harvest on the isotope values

โœ Scribed by Dutra, S.V.; Adami, L.; Marcon, A.R.; Carnieli, G.J.; Roani, C.A.; Spinelli, F.R.; Leonardelli, S.; Vanderlinde, R.

Book ID
121264357
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
292 KB
Volume
141
Category
Article
ISSN
0308-8146

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Classification of French red wines accor
Classification of French red wines according to their geographical origin by the use of multivariate analyses
โœ Sivertsen, Hanne K; Holen, Borge; Nicolaysen, Frithjof; Risvik, Einar ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 144 KB ๐Ÿ‘ 2 views

The aim of this study was to obtain detailed descriptions and to classify 22 red wines from four main wine regions in France based on both sensory and chemical analyses. The chemical data included major acids, alcohols, esters, pH, total phenols and colour. Seventeen attributes were included in the