Characterization of wheat-based biscuit cooking process by statistical process control techniques

✍ Scribed by Khongsak Srikaeo; John E. Furst; John Ashton

• Book ID: 116485069
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 439 KB
• Volume: 16
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2004.03.010