Application of statistical process control, sampling, and validation for producing Listeria monocytogenes-free chicken leg quarters processed in steam followed by impingement cooking

✍ Scribed by R.Y. Murphy; T. Osaili; B.L. Beard; J.A. Marcy; L.K. Duncan

• Book ID: 113624932
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 219 KB
• Volume: 22
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2004.04.008