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Characterization of useful energy content in swine and poultry feed ingredients

✍ Scribed by de Lange, C. F. M.; Birkett, H.

Book ID
120452578
Publisher
Agricultural Institute of Canada
Year
2005
Tongue
English
Weight
387 KB
Volume
85
Category
Article
ISSN
0008-3984

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## Abstract A survey of the mycoflora of poultry feeds and feed ingredients revealed a wide range of fungal genera and species, many of which are reported to be mycotoxigenic. Subculturing of randomly selected isolates from three of the most commonly occurring species confirmed their mycotoxin‐prod