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Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method

โœ Scribed by Anders Aksnes; Johannes Opstvedt


Book ID
117247304
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
66 KB
Volume
161
Category
Article
ISSN
0044-8486

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โœ Menten, Josรฉ Fernando M; Pesti, Gene M; Halley, John T ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 165 KB

A recently developed procedure for the determination of choline in ingredients and feeds was utilised to establish the levels and the variability of choline in a series of ingredients and to compare the analysed and calculated choline values of mixed feeds. The concentrations of choline in samples o