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Characterization of triacylglycerols in the seeds ofAquilegia vulgarisby chromatographic and mass spectrometric methods

✍ Scribed by Mustafa Demirbüker; Lars G. Blomberg; N. Urban Olsson; Magnus Bergqvist; Bengt G. Herslöf; Fernando Alvarado Jacobs

Book ID
112774665
Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
74 KB
Volume
28
Category
Article
ISSN
0024-4201

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Triacylglycerols containing chlorinated fatty acids are tentative components in fish lipids. The determination of relevant model compounds was therefore examined with high-performance liquid chromatography (HPLC) and HPLC/mass spectrometry, and with gas chromatography and gas chromatography/mass spe