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Characterization of triacylglycerols in the seeds ofAquilegia vulgarisby chromatographic and mass spectrometric methods

✍ Scribed by Mustafa Demirbüker; Lars G. Blomberg; N. Urban Olsson; Magnus Bergqvist; Bengt G. Herslöf; Fernando Alvarado Jacobs

Book ID
112774293
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
535 KB
Volume
27
Category
Article
ISSN
0024-4201

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✍ P. Sundin; P. Larsson; C. Wesén; G. Odham 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 737 KB

Triacylglycerols containing chlorinated fatty acids are tentative components in fish lipids. The determination of relevant model compounds was therefore examined with high-performance liquid chromatography (HPLC) and HPLC/mass spectrometry, and with gas chromatography and gas chromatography/mass spe