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Characterization of the unstirred water layer in cultured brain microvessel endothelial cells

✍ Scribed by Ka-yun Ng; George Grass; Hank Lane; Ronald T. Borchardt


Book ID
112803751
Publisher
Society for In Vitro Biology
Year
1993
Tongue
English
Weight
298 KB
Volume
29
Category
Article
ISSN
1475-2689

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to brain microvessels, the resultant increase in cGMP (Charbrier et al., 1987(Charbrier et al., , 1988;; Steardo and Nathanson, 19871, and the 5,000-fold greater surface area of the brain microvessels as compared to regions not protected by the BBB (Pardridge et al., 1986) suggest a physiologically