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Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

✍ Scribed by Espín, Juan Carlos; Soler-Rivas, Cristina; Wichers, Harry J.

Book ID
120218158
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
163 KB
Volume
48
Category
Article
ISSN
0021-8561

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✍ Choi, Hyang-Sook; Song, Hee Sun; Ukeda, Hiroyuki; Sawamura, Masayoshi 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 68 KB

Thirty-four kinds of citrus essential oils and their components were investigated for radicalscavenging activities by the HPLC method using 1,1-diphenyl-2-picrylhydrazyl (DPPH). To examine the oils' relative radical-scavenging activities compared with that of a standard antioxidant, Trolox was emplo