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Characterization of the three selected probiotic strains for the application in food industry

✍ Scribed by Blazenka Kos; Jagoda Šušković; Jasna Beganović; Krešimir Gjuračić; Jadranka Frece; Carlo Iannaccone; Francesco Canganella

Publisher
Springer
Year
2007
Tongue
English
Weight
299 KB
Volume
24
Category
Article
ISSN
1573-0972

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