✦ LIBER ✦
Application of isotherm calorimetry in the development of foods containing probiotic live flora and enriched with bioavailable Ca2+
✍ Scribed by B. Schäffer; Beáta Keller; D. Lőrinczy
- Publisher
- Springer Netherlands
- Year
- 2009
- Tongue
- English
- Weight
- 196 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0022-5215
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