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Characterization of the Seed Oil and Meal fromMonechma ciliatumandPrunus mahalebSeeds

✍ Scribed by Abdalbasit Adam Mariod; Kawthar Mahmoud Aseel; Ali Abdalgadir Mustafa; Siddig Ibrahim Abdel-Wahab

Book ID
107494432
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
235 KB
Volume
86
Category
Article
ISSN
0003-021X

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## Abstract The oil extracted from tomato seeds and the resultant cake were evaluated. The whole seeds were analyzed for the gross composition. The oil extracted with hexane was examined for its physical and chemical properties. The residual meal was evaluated for the gross, minerals and amino acid