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Characterization of the primary structure of H-protein from Pisum sativum and location of a lipoic acid residue by combined liquid chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry

✍ Scribed by V. Mérand; E. Forest; J. Gagnon; C. Monnet; P. Thibault; M. Neuburger; R. Douce

Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
880 KB
Volume
22
Category
Article
ISSN
1076-5174

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