Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE

✍ Scribed by Ping Hu; Guanghong Zhou; Xinglian Xu; Chunbao Li; Yanqing Han

• Book ID: 116485703
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 265 KB
• Volume: 20
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2008.02.007