Study of the Lactobacillus sakei protective effect towards spoilage bacteria in vacuum packed cooked ham analyzed by PCR–DGGE

✍ Scribed by P. Hu; X.L. Xu; G.H. Zhou; Y.Q. Han; B.C. Xu; J.C. Liu

• Book ID: 116737350
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 222 KB
• Volume: 80
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.01.011