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Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Chinese Green Tea Infusions by Aroma Extract Dilution Analysis

✍ Scribed by Baba, Ryoko; Kumazawa, Kenji


Book ID
127198614
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
430 KB
Volume
62
Category
Article
ISSN
0021-8561

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