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Characterization of the Oxidation of Rapeseed and Butter Oil Triacylglycerols by Four Analytical Methods

✍ Scribed by A.-M. Lampi; V. Piironen; A. Hopia; P. Koivistoinen

Book ID
115610218
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
161 KB
Volume
30
Category
Article
ISSN
1096-1127

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