Production and isolation of the antibiot
โ
Visser, J. ;Weinauer, D. E. ;Davis, R. C. ;Peterson, W. H. ;Nazarewicz, W. ;Ordw
๐
Article
๐
1960
๐
Wiley (John Wiley & Sons)
โ 860 KB
Pjizer a?zd Co., Inc.. Brooklyn, N e w York Suw~77~ury. Production of oligomycin has been studied in fermentations ranging from 100 ml in shaken flasks to 1000 gal in agitated and aerated tanks. The main factor favouring the production of oligomycin was a medium giving good growth and supplying an