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Characterization of the Most Odor-Active Volatiles in Fresh, Hand-Squeezed Juice of Grapefruit ( Citrus paradisi Macfayden)

โœ Scribed by Buettner, Andrea; Schieberle, Peter


Book ID
118259444
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
53 KB
Volume
47
Category
Article
ISSN
0021-8561

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Identification of the most odour-active
โœ Andrea Hinterholzer; Peter Schieberle ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 151 KB

Application of the aroma extract dilution analysis (AEDA) on an extract of the volatiles, isolated by solvent extraction of fresh orange juice followed by sublimation in vacuo at room temperature, resulted in the detection of 42 odour-active compounds with ยฏavour dilution (FD) factors between 4 and