Evaluation of Key Aroma Compounds in Hand-Squeezed Grapefruit Juice ( Citrus paradisi Macfayden ) by Quantitation and Flavor Reconstitution Experiments

✍ Scribed by Buettner, Andrea; Schieberle, Peter

• Book ID: 121249211
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 72 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf001235x