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Characterization of the glycopeptide bond in legumin from Pisum sativum L

✍ Scribed by Steve K. Browder; Leonard Beevers


Book ID
115908710
Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
269 KB
Volume
89
Category
Article
ISSN
0014-5793

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Selected physico-chemical properties of
✍ Schwenke, K. D. ;Mothes, R. ;Raab, Barbara ;Rawel, H. ;Gueguen, J. πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 466 KB

Selected physico-chemical properties of pea legumin before and after succinylation have been investigated using isoelectric focusing, PAGE, SDS-PAGE, hydrophobicity measurements, SE-HPLC and RP-HPLC. Exhaustive succinylation shifted the I.P. of legumin from 4.75 to 3.5. The stepwise dissociation of