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CHARACTERIZATION OF THE DIFFERENT STATES OF MYOGLOBIN IN PORK USING COLOR PARAMETERS AND REFLECTANCE RATIOS

✍ Scribed by J. FERNÁNDEZ-LÓPEZ; J.A. PÉREZ-ALVAREZ; E. SAYAS-BARBERÁ; V. ARANDA-CATALÁ

Book ID
111343738
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
549 KB
Volume
11
Category
Article
ISSN
1046-0756

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