Determination of the myoglobin states in ground beef using non-invasive reflectance spectrometry and multivariate regression analysis

✍ Scribed by Bjelanovic, Milena; Sørheim, Oddvin; Slinde, Erik; Puolanne, Eero; Isaksson, Tomas; Egelandsdal, Bjørg

• Book ID: 120420656
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 645 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.05.021