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Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety

✍ Scribed by A.A. Hayaloglu; E.Y. Brechany; K.C. Deegan; P.L.H. McSweeney

No coin nor oath required. For personal study only.

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Chemical and microbiological status and

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Characterization and biochemical changes

✍ J.M Fresno; M.E Tornadijo; J Carballo; J González-prieto; A Bernardo 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 768 KB