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Characterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution Studies

✍ Scribed by Rutan, T.; Herbst-Johnstone, M.; Pineau, B.; Kilmartin, P. A.


Book ID
127227433
Publisher
American Society for Enology and Viticulture
Year
2014
Tongue
English
Weight
625 KB
Volume
65
Category
Article
ISSN
0002-9254

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