✦ LIBER ✦
SENSORY PANEL TRAINING AND SCREENING FOR DESCRIPTIVE ANALYSIS OF THE AROMA OF PINOT NOIR WINE FERMENTED BY SEVERAL STRAINS OF MALOLACTIC BACTERIA
✍ Scribed by MINA. MCDANIEL; LEE ANN. HENDERSON; BARNEY T. WATSON JR.; DAVID. HEATHERBELL
- Book ID
- 111344687
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 748 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0887-8250
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