✦ LIBER ✦

Characterization of Staphylococcus aureus Isolated from Chronically Infected Dairy Goats

✍ Scribed by P. Moroni; G. Pisoni; C. Vimercati; M. Rinaldi; B. Castiglioni; P. Cremonesi; P. Boettcher

Book ID: 117976710
Publisher: American Dairy Science Association
Year: 2005
Tongue: English
Weight: 834 KB
Volume: 88
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(05)73035-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of Staphylococcus aureu

Characterization of Staphylococcus aureus Isolated from Dairy Animals in Ireland

✍ B. P. Murphy; E. O’Mahony; J. F. Buckley; S. O’Brien; S. Fanning 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 128 KB

Coagulase gene polymorphism of Staphyloc

Coagulase gene polymorphism of Staphylococcus aureus isolated from goat mastitis in Brazilian dairy herds

✍ E.R. da Silva; J.U.D. Boechat; N. da Silva 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 123 KB

Enterotoxigenic properties of Staphyloco

Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese

✍ Ömer Akineden; Abdulwahed Ahmed Hassan; Elisabeth Schneider; Ewald Usleber 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 154 KB

Prevalence and Characterization of Staph

Prevalence and Characterization of Staphylococcus aureus, Including Methicillin-Resistant Staphylococcus aureus, Isolated from Bulk Tank Milk from Minnesota Dairy Farms

✍ Haran, K. P.; Godden, S. M.; Boxrud, D.; Jawahir, S.; Bender, J. B.; Sreevatsan, 📂 Article 📅 2011 🏛 American Society for Microbiology 🌐 English ⚖ 577 KB

Hemolysin production by Staphylococcus a

Hemolysin production by Staphylococcus aureus species isolated from mastitic goat milk in Brazilian dairy herds

✍ Elizabete Rodrigues da Silva; Jorge Ubirajara Dias Boechat; Juliana Cristina Dia 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 74 KB

Occurrence, characterization and antimic

Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products

✍ G. Normanno; G. La Salandra; A. Dambrosio; N.C. Quaglia; M. Corrente; A. Parisi; 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 172 KB