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Characterization of some volatile constituents of roasted pecans

✍ Scribed by Wang, Pao-Shui; Odell, George V.

Book ID: 127364662
Publisher: American Chemical Society
Year: 1972
Tongue: English
Weight: 579 KB
Volume: 20
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60180a034

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