Characterization of several hazelnut (Corylus avellanaL.) cultivars based in chemical, fatty acid and sterol composition

✍ Scribed by Joana S. Amaral; Susana Casal; Ivana Citová; Alberto Santos; Rosa M. Seabra; Beatriz P. P. Oliveira

• Book ID: 105899080
• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 218 KB
• Volume: 222
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-005-0068-0