✦ LIBER ✦
Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellanaL.): a chemometric approach to emphasize the quality of European germplasm
✍ Scribed by Bacchetta, L.; Aramini, M.; Zini, A.; Giammatteo, V.; Spera, D.; Drogoudi, P.; Rovira, M.; Silva, A. P.; Solar, A.; Botta, R.
- Book ID
- 120660906
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 628 KB
- Volume
- 191
- Category
- Article
- ISSN
- 0014-2336
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