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Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties

✍ Scribed by M. Tosun; S. Ercisli; H. Karlidag; M. Sengul


Book ID
111406057
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
230 KB
Volume
74
Category
Article
ISSN
0022-1147

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