✦ LIBER ✦
Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates
✍ Scribed by Elisa Alonso González; Ana Torrado Agrasar; Lorenzo M. Pastrana Castro; Ignacio Orriols Fernández; Nelson Pérez Guerra
- Book ID
- 116489101
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 378 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0963-9969
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