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Characterization of Red Radish Anthocyanins

✍ Scribed by M. MÓNICA GIUSTI; RONALD E. WROLSTAD

Book ID: 108821057
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 277 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb14186.x

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