Characterization of protein fractions and amino acids in ensiled alfalfa treated with different chemical additives

✍ Scribed by X.S. Guo; W.R. Ding; J.G. Han; H. Zhou

• Book ID: 116220173
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 137 KB
• Volume: 142
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2007.07.005