𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds

✍ Scribed by Escribano-Bailon, Teresa.; Gutierrez-Fernandez, Yolanda.; Rivas-Gonzalo, Julian C.; Santos-Buelga, Celestino.


Book ID
120930974
Publisher
American Chemical Society
Year
1992
Tongue
English
Weight
603 KB
Volume
40
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Differentiation of Vitis vinifera variet
✍ Ivana Chiara Pesavento; Antonella Bertazzo; Riccardo Flamini; Antonio Dalla Vedo πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 235 KB

## Abstract Until now the study of pathogenic related proteins in grape juice and wine, performed by ESI‐MS, LC/ESI‐MS, and MALDI/MS, has been proposed for differentiation of varieties. In fact, chitinases and thaumatin‐like proteins persist through the vinification process and cause hazes and sedi

Purification and characterization of a c
✍ ExpΓ³sito, J. MarΓ­n ;Gordillo, C. Miguel ;MariΓ±o, J. I. Maynar ;Iglesias, J. L. M πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 198 KB πŸ‘ 1 views

Protease from Viris vinifeu L. (Macabeo variety) was partially purified (IS-fold) by PVPP and Sephadex gel G-100 fdtration and characterized afterwards by gel electrophoresis. The enzyme had an optimum pH of 2.50 and a Km value of 0.32 mM for haemoglobm. The results of applying diagnostic inhibitors