✦ LIBER ✦

Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in Turkey

✍ Scribed by Oktay Yemis; Emre Bakkalbasi; Nevzat Artik

Book ID: 108826488
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 125 KB
Volume: 43
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2006.01415.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In vitro estimation of the antibacterial

In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)

✍ Jonathan Delgado Adámez; Esther Gamero Samino; Esperanza Valdés Sánchez; David G 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 483 KB

Phenolic compounds and antioxidant activ

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

✍ Ismael Ivan Rockenbach; Luciano Valdemiro Gonzaga; Viviane Maria Rizelio; Any El 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 182 KB

Major flavan-3-ol composition and antiox

Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivars grown in Turkey

✍ Emre Bakkalbaşı; Oktay Yemiş; Dildora Aslanova; Nevzat Artık 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 214 KB

Activity of grape extracts from Greek va

Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102

✍ Demetrios Stagos; Georgios Kazantzoglou; Demetra Theofanidou; Georgia Kakalopoul 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 365 KB

Antioxidant activity of extracts obtaine

Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

✍ Dapkevicius, Airidas; Venskutonis, Rimantas; van Beek, Teris A; Linssen, Jozef P 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 314 KB 👁 2 views

An increasing demand for natural additives has shifted the attention from synthetic to natural antioxidants. The present work examines the potential of some aromatic herbs grown in Lithuania as a source of natural antioxidants : marjoram (Majorana hortensis Moench), catnip (Nepeta cataria L), oregan