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Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds

✍ Scribed by Alena (Lihua) Jin; Jocelyn A. Ozga; Daise Lopes-Lutz; Andreas Schieber; Dennis M. Reinecke

Book ID: 116489408
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 452 KB
Volume: 46
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.11.018

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