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Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds

✍ Scribed by Alena (Lihua) Jin; Jocelyn A. Ozga; Daise Lopes-Lutz; Andreas Schieber; Dennis M. Reinecke


Book ID
116489408
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
452 KB
Volume
46
Category
Article
ISSN
0963-9969

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Presence of two saponins in faba bean (V
✍ Amarowicz, R. ;Yoshiki, Y. ;Pegg, R. B. ;Okubo, K. πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 246 KB

From faba bean (viciu faba 15.). two new saponins were isolated by Sephadex LH-20 gel filtration, ODS column chromatography and semi-preparative HPLC. Their molecular weights determined by FAB-MS were 978 and 962, respectively. Results of TLC and FTIR ana-lyses showed that these compounds are simila