𝔖 Bobbio Scriptorium
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Characterization of potentially mutagenic products from the nitrosation of piperine

✍ Scribed by Narmada R. Shenoy; Ahmed S.U. Choughuley

Book ID
111677055
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
408 KB
Volume
64
Category
Article
ISSN
0304-3835

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## Abstract The objectives of this study were to simulate __in vitro__ some of the conditions that may prevail in man during the ingestion of a meal and to quantitate the inhibitory effect of phenolics and phenolic‐containing beverages on the formation of mutagenic nitrosation products. The test sy